(Good for/from the Land)
Our farmer delivers the freshest, hand-picked assortment of seasonal veggies and fruit to you at the J once a week for up to 12 weeks. This program promotes healthy eating, supports local farming, builds community, and expands our knowledge of what it means for food to be “kosher”—not only “fit” for us to eat, but “fit” for the earth as well.
Every Thursday from July through September
$375 for the season, prorated for late registrations