JEWISH AUTHORS & IDEAS VIRTUAL SERIES: Ottolenghi Flavor: A CookbookOctober 16, 2020 @ 12:30 pm
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October 16, 2020 @ 12:30 pm
JEWISH AUTHORS & IDEAS VIRTUAL SERIES: Ottolenghi Flavor: A Cookbook
JEWISH AUTHORS & IDEAS VIRTUAL SERIES
Each month, we bring you the best and brightest in Jewish Authors & Ideas—virtually.
ZOOM In conversation with Lee Schrager, Founder, South Beach Wine & Food Festival
Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine.
Tickets: $45 (includes 1 virtual ticket, 1 copy of the book and shipping)REGISTER HERE
For more information, contact Katy Strulson at 973-530-3915 or [email protected]